Hot, Gooey, and Delicious!

My Hot Reuben Dip has all the classic ingredients of the iconic deli favorite! The best Reuben sandwiches are a delicate balance of tender corned beef, swiss cheese, the tang of sauerkraut, and then, of course, the traditional Thousand Island or Russian Dressing.

Yum! I knew that this list of ingredients would make an amazing dip too.

This easy dip recipe is the perfect dip for your next party or gathering! It is so amazing served with crunchy raw veggies or some of your favorite low-carb crackers.

I also love serving it with some low-carb toasted croutons like these pictured with my dip. I  made these from My Montana Kitchen’s Roll Recipe.  

This Hot Rueben D

I have always been a huge fan of sandwiches and the Reuben is a favorite of mine. I like that you can serve a Reuben cold or my favorite way, warm with the cheese melted and dripping down the sides!

I have found ways to continue my love affair with sandwiches, even though I follow THM and low carb eating, thanks to all the amazing low carb bread recipes out on the web, but for this recipe, there is no bread required!

There are only a few ingredients needed to make my Hot Reuben Dip and none of them are hard to find or overly complicated. This dip is so simple yet so flavorful it is sure to be your go-to for your next party invite.

Here’s What You’ll Need:

• Corned Beef
• sauerkraut
• cream cheese
• mayo
• Low Carb Thousand Island Dressing

Honestly, I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut.

Now your traditional dressing of this nature can be full of sugar, but thanks to some great blogger friends of mine you can still enjoy this type of dressing in this dip and on wraps. Check out this recipe below!

Nana’s Little Kitchen’s Thousand Island Dressing

Oil of Joy’s Dairy-Free Thousand Island Dressing

If you’re not a fan of this type of dressing then please don’t skip this dip based on that, it is easily left out and replaced by a little more mayo. The taste is still amazing!

I mean really, look at that bite above, doesn’t that look heavenly, my mouth is watering just looking at those pictures as I write this.

I need to remember to save some of the recipes until I am finishing these posts, it is hard to stare at something that you love but know that it is long gone from the fridge….oh the horrible torture!

I urge you to keep this recipe handy for parties and gatherings, this is one recipe sure to please all your guests! Warm, gooey, meaty, and cheesy, what is not to love! So be sure to pin this recipe on Pinterest for easy access.

Yield: 8 Servings

Keto Hot Reuben Dip

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

A fantastic hot dip with all the traditional flavors of a Reuben Sandwich. This dip is great served with low carb crackers or raw veggies.

Print

Ingredients

• 8 ounces of softened cream cheese
• 2 cups of shredded Swiss Cheese
• 1/2 cup of mayo
• 1/2 cup Low Carb Thousand Island Dressing
• 12 ounces of drained and rinse suarkraut
• 1 1/2 cups of chopped Corned Beef
• 2 tablepsoons of minced onions
• 1 teaspoon of garlic powder

Instructions

1. In a large bowl add all of the ingredients, except 1/2 cup of the Swiss, then mix well.
2. Add the dip mixture into an oven-safe baking dish and top with the remaining cheese.
3. Bake for 30-35 minutes or until the dip is warmed through and the top is nice and golden brown.
4. Serve hot with low-carb crackers and veggies for dipping.

Did you make this recipe?

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Keri Bucci

I am a southern girl through and through that loves to laugh, cook, read and spend time with family. My passions outside of home schooling my son are ministering to those in need and creating art in the kitchen! Every day is an adventure in our little house and I wouldn’t trade it or the chance to share here with you for anything!