These Garlic Chili Wings are the perfect combination of mildly spicy and sweet. Marinated in a chili and garlic mixture then baked to a crispy perfection makes these wings a wing lovers touch down. Like many of my favorite recipes here on the blog, these wings have a delicious Asian flare with an added kick of heat.
While they can be spicy from the chili peppers. But if you are not a spicy fan, don’t write this recipe off, because no matter if you like no spice, mild spice, or super spicy these wings are easily adapted to your taste but adding more chili peppers or less.
My boys and I love chicken wings, you guys! I don’t think we have ever really met a wing we didn’t enjoy, The possibilities of flavors we have tried are endless and we have loved them all.
There’s been spicy wings, crispy fried wings, sticky sweet wings, smoked wings, okay I think you get the picture right, we have tried a ton or wing recipes and each combination is always our new favorite…well until the next flavor comes along of course.
How about you guys? What’s your favorite style and flavor of wings? Hot or Mild, bone-in or boneless?
There are so many restaurants these days that have wings on the menu but sometimes they can be a little pricey and then there’s the chance of eating some ingredients that are exactly on our diet plan, like hidden sugars and carbs.
So we love to make our own versions at home, and these Garlic Chili Wings are amazing. They are so easy and they can be more budget-friendly than eating your favorite wings out. Bonus too. there are no hidden ingredients.
With so many great low carb options on the internet, your taste buds are going to be super happy. Check out these wing recipes blow from some of my blogging friends!
Try These Other Wings & Things Too:
Making the Garlic Chili Wings
These Garlic Chili wings come together so quickly, with no complicated steps or long processes. To get started simply mix up the ingredients for the marinade, no mixer or blender needed it is just that easy! Next step involves placing the wings in a large plastic bag and adding in half of the marinade.
This is the step that makes the flavor so magical in these wings. While they sit in the chili garlic marinade they soak up all the wonderful Asian inspired flavors of the garlic chili sauce before baking. But, don’t forget to reserve the other half of the marinade because you will need for the end step.
After the marinade process, it just gets easier from there. The last two steps are as simple as baking the wings until they are nice and crispy then tossing them in the remaining marinade that you reserved earlier.
That’s it, they are ready to serve just like that, but if you want your wings to be over the top good, I highly recommend placing them back under a broiler after tossing them in the sauce. This extra step works wonders and gives you not only that crispy skin but also caramelizes that chili garlic sauce which will just blow your taste buds away!
I highly recommend you taking the time to broil the wings for a few minutes after tossing them. It adds that extra pop of flavor and who doesn’t love more flavor, right? If you are a wing fan like myself and my family then give these wings. Then let me know if you how you like your wings, spicy or mild?
I am a southern girl through and through that loves to laugh, cook, read and spend time with family. My passions outside of home schooling my son are ministering to those in need and creating art in the kitchen! Every day is an adventure in our little house and I wouldn’t trade it or the chance to share here with you for anything!