This Easy Peanut Butter Pie will be the star of your holiday table. If you love peanut butter and easy pie recipes then you are going to love this recipe. Think pecan pie texture only without the pecans and a yummy peanut butter flavor!

This is a pie that my Aunt Deb, my mom’s youngest sister, makes every year during the holidays. It is one of my personal favorite pies and I’m thrilled to share it with you all. 

If you or someone in your family has peanut allergies you can feel free to add a sweetened smooth almond butter or sunflower seed butter and it will be delicious too. 

This recipe is super simple and even a beginner pie baker can mix this up and wow those family and friends that you serve it to. 

Here are some Tips For Baking Perfect Pies

• If making your own crusts: cold dough equals flaky crust. I could have started with “Make Your Own Pie Crust” and I do feel that’s important but if you need to purchase one then by all means please do so. 
• Where you want your crust’s ingredients to be cold or chilled you will want the opposite for your filling ingredients. Let them all come to room temp before you mix up your filling. Everything will mix up much better when not super cold. 
• Don’t be skimpy with your fillings you want to fill each pie shell generously. To prevent the filling from spilling out in your oven place the pie on a cooking sheet. 3 – Bake on the low rack. …
• Hold down your pre-baked crusts if using them with some pie weights. You don’t need those pretty or fancy pie weights. Please some parchment paper in your crust and pour some dry beans into the pie crust. Tada easy and free pie weights. 
• Hold off on slicing your pie until is completely cooled and has set for a few hours. This pie and most will slice so much prettier if left to cool off and set properly. 

Want to see some low-carb pie alternatives for the holidays, then check these pies out!

1. Keto Mini Lemon Pies
2. Low Carb Butterscotch Pie

Yield: 8 Slices

Easy Peanut Butter Pie

Prep Time: 20 minutes

Cook Time: 1 hour

Additional Time: 1 hour

Total Time: 2 hours 20 minutes

This easy peanut butter pie has a deliciously gooey center that is the perfect dream for any peanut butter lover. This recipe is so easy but perfect for any holiday table.

Print

Ingredients

• 1 cup of creamy peanut butter
• 1 cup of melted butter
• 1 cup of dark corn syrup
• 1 cup of sugar
• 4 large eggs, slightly beaten
• 1 tablespoon of vanille
• 2 (9 inch) pie crusts

Instructions

1. Add the peanut butter and melted butter to a large bowl and mix until combined.
2. Next, add in the corn syrup, sugar, and vanilla. Stir well until it is all incorporated.
3. Lastly, add in the beaten eggs and mix the peanut butter filling until all is smooth and very well combined.
4. Divide this mixture between two 9-inch pie crusts and place in a 400-degree preheated oven.
5. Bake the pies for 10 minutes then reduce the oven temperature down to 350 degrees and cook for another 35 to 45 minutes.
6. Since ovens vary cook time may be slightly different for your oven. The tops of the pie will be dark brown and the centers will be set when the pies are ready.
7. One tip is to stick a toothpick or knife in the center and if if comes back clean it is done.
8. Remove the pies from the oven and let them cool completely before you slice them to serve.
9. This recipe will make enough filling for two standard pie crusts or one larger deep dish pie.

Did you make this recipe?

Visit My Table of Three

Keri Bucci

I am a southern girl through and through that loves to laugh, cook, read and spend time with family. My passions outside of home schooling my son are ministering to those in need and creating art in the kitchen! Every day is an adventure in our little house and I wouldn’t trade it or the chance to share here with you for anything!